Health Clubs
According to International Health Racquetball Sports Association (IHRSA.org) statistics, food and beverage sales ranked 6th (11.7%) out of the most profitable programs a club has to offers.
As part of a survey, clubs were asked to identify their five most profitable programs or services - i.e., those programs with the greatest net operating revenue before overhead.
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In most cases, after overhead, clubs are only making 10% profit, an average vending commission. The fact is most clubs want to get out of selling retail! The vending industry has a large opportunity because of unwanted club micro management and low profit margins.
The Snacking 101 Programs adds value health club vending by;
- Responding to consumer desire for healthy foods.
- Convenient one stop shopping.
- Nationally recognized products.
- Allowing health clubs concentrate on more profitable aspects of the club business (see chart above)
- Offering an education system that heps to educate about machines product mix and options.
- Vending Operations is proactive with offering better product mixes. Good marketing for other potential vending business.
The Snacking 101 Program eliminates health clubs from:
- Expending capital and additional investment.
- Eliminating extra labor cost (FICA payout).
- Never having to restock/reorder/replace out of date product.
- Inventory loss due to shrinkage.
- Collecting sales tax
Benefits to vending operator.
- Opportunity in saturated vending market.
- Your vending organization becomes the source for health minded consumers on the go instead of C-Stores
- Snacking 101 is a FREE program
